Mexican Bake

Hello! I've created a new casserole bake thing. I modified the original recipe a little bit, of course, which is what makes this my own!


Mexican Taco Bake
 
Ingredients:
1lb ground beef
1 (1 ¼ ounce) package taco seasoning
1 (15 ounce) can refried beans
2 cups mexican cheese (divided)
1 cup salsa (use your favorite!)
1 (2 1/3 ounce) can sliced black olives (drained)
2 cups nacho doritos chips (crushed) - the more you layer these, the more crunchy ones you'll have
Optional: 1 tomato and 1 green onion

What Make it Happens:
Step 1: In a large skillet brown ground beef and drain. Add taco seasoning and cook according to package directions by adding the amount of water stated on the package. Set aside. Heat refried beans in a medium sauce pan over medium heat until hot. Stir in 1 cup of cheese and 1 cup of salsa. Stir until combined.

Step 2: Place crushed chips onto the bottom of an 8×8” casserole dish. Pour the bean mixture over the chips in the casserole dish. Add taco meat on top of the bean mixture. Sprinkle the remaining 1 cup of cheese on top of the taco meat. Sprinkle green onions and black olives over the cheese.

Step 3: Bake in the oven at 375 degrees until the cheese has melted and the casserole is heated through. Take out of the oven and sprinkle with chopped tomatoes if you want!






Enjoy! More recipes to come this week!

Thanks for reading,
hannahvictoria